Encyclopaedia Of Microbiological Analysis Of Milk And Dairy Products

S. K. Singh

EPUB

ca. 261,65 €

Oxford Book Company

Naturwissenschaften, Medizin, Informatik, Technik / Chemische Technik

Beschreibung

This book provides detailed information of the formation of bioactive peptides from dairy products. It comprehensively describes the medicinal and nutritional value of primary classes of bioactive milk peptides. Students and professionals from the fields of pharmacology, dairy, food science and biochemistry will find work of utmost use.

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