Deep Processing and Comprehensive Utilization of Tea Leaves

Xiong Changyun

EPUB
ca. 6,42

Yunnan University Press img Link Publisher

Ratgeber / Essen & Trinken

Beschreibung

This book introduces the processing of tea leaves, the utilization of produced tea leaves and the specific contents contained by tea leaves. This book is not only suitable to be used as a professional textbook for the tea leave major, the teaching of higher vocational colleges and the reading of vast tea leave fans, producers or operators. Regarding the compilation, this book has a clear style and faithful contents, making it very suitable for students' study.

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