Cooking Skills for Sichuan Cuisine
Chen Xiaolin Deng Kairong
EPUB
ca. 7,60 €
Ratgeber / Essen & Trinken
Beschreibung
This book has 14 chapters, including every step of cooking Sichuan cuisine, from purchasing raw materials, preliminary processing to dishing up. It emphatically introduces methods of saucing and cooking.
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