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Russian Colonial Food

Journey through the dissolved Communist Empire

Angelika Regossi

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Ratgeber / Essen & Trinken

Beschreibung

Inviting a historical journey to the Communist Empire,

which existed for seventy years.

The book includes fifteen fiction stories, based on well-researched historical facts about the colonies of Soviet Russia. Some territories come as a surprise; other places may be better known.

The author simply explains complicated issues and reveals astonishing facts about life in one of the most fascinating

historical periods of all time.

Russian Colonial Food also takes you on a taste tour to understand better

the cultural diversity of the Communist Empire.

For Young Adults and Adults: easy reading and cooking.

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Schlagwörter

Turkmenia, Kirgiztan, Russian Soviet mafia, Ukraine, Kazakhstan, Byelorussia, communists, Armenia Christians, Russian Jews history, Belarus, Kirghizia, Tajikistan, Moldova, Soviet people and life, Latvia, Soviet realism art, Azerbaijan, Gruzia, USSR, punishing psychiatry, Litva, Armenia, Georgia, Turkmenistan, KGB agents informers, Estonia, Tajikia, Russian Soviet cooking and food, Michail Misha Fridman, Russia, Empire, Soviet Union history, Uzbekistan, Moldavia, Russian history study book