Brewing Techniques in Practice

An In-depth Review of Beer Production with Problem Solving Strategies

Martin Zarnkow, Ludwig Narziß, Martina Gastl, et al.

EPUB
89,99

Fachverlag Hans Carl img Link Publisher

Naturwissenschaften, Medizin, Informatik, Technik / Sonstiges

Beschreibung

This handbook addresses both students of brewing technology and technological practitioners. It provides a comprehensive overview of raw materials, modern plant and process engineering, quality characteristics, stability values, sensorics, microbiology, speciality beers and health aspects. Biochemical fundamentals and technological interrelationships are impressively depicted in well-arraned tables and illustrations.

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Schlagwörter

brewing technology, stability values, health, speciality beers, biochemical fundamentals, qualitiy characteristics, raw materials, process engineering, sensorics, microbiology