The Comprehensive Guide to Brewing
Jan Savel, Pavlína Basarová, Tomás Lejsek, et al.
Naturwissenschaften, Medizin, Informatik, Technik / Sonstiges
Beschreibung
The Czech Republic is one of the motherlands of beer culture – beers of the pilsner brewing tradition and the aromatic Saaz hops are famous the world over. Brewing technicians and scientists from the Czech Republic have an excellent reputation and are constantly seeking an exchange and discussion of their research findings on the international scene. And the team of authors around Professor Basařová are all experienced technicians and scientists with a wealth of international experience. "The Comprehensive Guide to Brewing" is a unique groundwork for brewing technicians which deals with all subject areas, from the raw materials to packaging. It also conveys advanced knowledge of the fundamentals of brewing research. Compulsory reading for anyone who wishes to gain in-depth knowledge of brewing technology.
Kundenbewertungen
beer styles, beer production, energy usage, raw materials, water, packaging, brewing research, wastewater, microbiological procedures, brewing technology