img Leseprobe Leseprobe

Antique Italian

Original 19th Century Recipes

Jeffery W Luther

EPUB
ca. 3,99
Amazon 2,83 € iTunes Thalia.de Hugendubel Bücher.de ebook.de kobo Osiander Google Books Barnes&Noble bol.com Legimi yourbook.shop Kulturkaufhaus ebooks-center.de
* Affiliatelinks/Werbelinks
Hinweis: Affiliatelinks/Werbelinks
Links auf reinlesen.de sind sogenannte Affiliate-Links. Wenn du auf so einen Affiliate-Link klickst und über diesen Link einkaufst, bekommt reinlesen.de von dem betreffenden Online-Shop oder Anbieter eine Provision. Für dich verändert sich der Preis nicht.

MDP Publishing img Link Publisher

Ratgeber / Essen & Trinken

Beschreibung

Enjoy creating delicious authentic rustic recipes from 19th Century Italy with some of the original recipes that great cooks have been handing down for generations in this adaptation of Spring Books' Italian Cooking, originally published in London circa 1900. Included in Antique Italian: Original 19th Century Recipes are hundreds of authentic Italian recipes for classic Italian sauces, breads, pasta, poultry, meats, seafood and desserts, as well as some bits of history and wit which accompany most of these classic recipes. A must have for any cook who enjoys Italian food!!

Originally authored by a 19th Century Englishwoman, this vintage cookbook contains classic Italian recipes along with interesting and entertaining references to 19th Century British and Italian societies. The recipes alone make this cookbook an invaluable addition to your recipe library, but the historical references give you an entertaining insight into life in 19th Century Europe.

Regardless of whether your interests lean toward great Italian food itself or the history behind it, both cooks and historians alike will find this cookbook a great addition to your library collection.

Weitere Titel in dieser Kategorie
Cover All Consuming
Ruby Tandoh
Cover Feasts on the Farm
Jessica MacLeod
Cover Foraging Idaho
Survival skills educator, author of Guide to Wild Food Christopher Nyerges
Cover Modern Indian
Cyrus Todiwala
Cover Pasta Rules
Danilo Cortellini
Cover Russian Colonial Food
Angelika Regossi
Cover A Taste of Cuba
Cynthia Carris Alonso
Cover Scratch That
Alix Traeger
Cover Plant-Based Simple
Editors of Fair Winds Press
Cover Dip In
Sonali Shah
Cover Paleo Simple
Editors of Fair Winds Press

Kundenbewertungen

Schlagwörter

Italian cookbook,pasta cookbook,authentic Italian,rustic Italian,vintage cookbook, 19th century cooking,easy Italian,history of Italian,authentic Italian,rustic Italian,how to make,how to prepare,how do you make,easy pasta,recipes for making,Italian food,