Instant Insights: Alternative sources of protein for poultry

Andrew D. Magnuson, S. D. Kolobe, E. Malematja, et al.

EPUB
ca. 48,99 (Lieferbar ab 21. Oktober 2025)

Burleigh Dodds Science Publishing img Link Publisher

Naturwissenschaften, Medizin, Informatik, Technik / Technik

Beschreibung

  • Addresses the issue of the poultry sector’s over-reliance on a limited number of feed ingredients
  • Considers the effects of alternative protein sources on poultry performance, molecular responses and meat/egg quality
  • Reviews the emergence of non-conventional protein sources for use in poultry diets, such as insect meal, algae, corn fermented protein and distillers dried grains and solubles

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