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Shortcut Cook

Name: Shortcut Cook
Author: Rosie Reynolds

Classic Recipes and the Ingenious Hacks That Make Them Faster, Simpler and Tastier

Rosie Reynolds

EPUB

ca. 10,29 €

Amazon 7,48 € iTunes Thalia.de Hugendubel Bücher.de ebook.de kobo Osiander Google Books Barnes&Noble bol.com Legimi yourbook.shop Kulturkaufhaus ebooks-center.de
* Affiliatelinks/Werbelinks

Hardie Grant (UK)

Ratgeber / Essen & Trinken

Beschreibung

Its a myth that to make the very best versions of classic dishes, they have to be prepared from scratch.Its actually a well-known fact in the food industry that chefs have always used shortcuts. But home cooks have not always had the same privilege.From her extensive experience, Rosie has distilled over 60 classic recipes, such as eggs Benedict, spaghetti and meatballs and lemon meringue pie, and applied every time-saving tip, flavour boost and genius twist that she has to produce failsafe recipes.The Shortcut Cook is here to make your life in the kitchen bolder, brighter and a whole lot easier. These are world-over favourites that people love to eat and aspire to cook ready in a flash.

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