Salt, Fat, Acid, Heat
Samin Nosrat
Ratgeber / Essen & Trinken
Beschreibung
Now a Netflix series
WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018
Sunday Times Food Book of the Year and New York Times bestseller
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.
By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.
Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.
Kundenbewertungen
Cookbook, Michael Pollan, Chez Panisse Menu Cookbook, Anna Jones, In the Green Kitchen, Jamie Oliver, The Art of Simple Food, Nigel Slater, Nigella Lawson, How to Cook Everything, A Girl and Her Pig, Harold McGee, Fanny at Chez Panisse : A Child's Restaurant Adventures with 46 Recipes, Flavour Thesaurus, Felicity Cloake, Netflix, Rose Gray, Chez Panisse Pasta, Pizza, Calzone, Ruth Rogers, California cookbook, Modernist Cuisine, Mark Bittman, Perfect Too, Chez Panisse Cooking, Sammin Nosrat, Ottolenghi, The A-Z of Eating, Slow Food : The Case for Taste, Tom Kerridge, The Edible Schoolyard, Chez Panisse Café Cookbook, Cook With Jamie, Wendy MacNaughton, Perfect Host, Salt Fat Acid Heat, Chez Panisse Vegetables, Irma S Rombauer, how to cook, Diana Henry, Amanda Hesser, Lost Cat: A True Story of Love, Desperation and GPS Technology, learn to cook, River Café, Plenty More, The Essential Scratch and Sniff Guide to Being a Wine Expert, Salt, Fat, Acid, Heat, Alice Waters, Jerusalem, Skye Gyngell, teach yourself to cook, California Fresh Harvest: A Seasonal Journey through Northern California, Chez Panisse Fruit, Yotam Ottolenghi, Plenty, The Joy of Cooking, Wendy Mcnaughton, Chez Panisse, Daniel Patterson, California cuisine, A Girl and Her Greens, A Modern Way to Cook, April Bloomfield, Niki Segnit, Samin Nosrat, Michael Pollan Cooked, Wendy Mcnaughton illustrator, Nigella Lawson How to Eat, Perfect