Good Housekeeping Chicken!

Chicken rules! It’s the most consumed of any meat, versatile and appealing—and w ith this new collection the editors of Good Housekeeping provide more than 75 easy and delicious recipes to add to your repertoire.

Chicken is one of the most popular foods in home cooks’ kitchens, just right for casual family dinners, comforting Sunday suppers, and even celebratory gatherings. Whether you grill, sauté, braise, bake, or roast it, our favorite bird always pleases—especially with these tasty tried-and-true recipes developed by the famed Good Housekeeping Test Kitchen. There are recipes for every cut of meat from thighs to breasts, quarters to wings. Plus, we’ve included our perfect method of roasting the whole bird! You’ll make everyday chicken meals that delight everyone, from classics such as Coq au Vin and Skillet Pesto Chicken & Beans to more adventurous fare such as Spicy Miso Chicken Stir-Fry and Moroccan Olive and Orange Chicken.