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Texas Fruit & Vegetable Gardening

Plant, Grow, and Eat the Best Edibles for Texas Gardens

Greg Grant

PDF
ca. 23,99
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Cool Springs Press img Link Publisher

Sachbuch / Natur: Allgemeines, Nachschlagewerke

Beschreibung

This book includes more than 60 fruits, vegetables and herbs suitable for the diverse growing conditions of Texas gardens. Texas Fruit & Vegetable Gardening addresses the climate, soil, sun, and water conditions that affect growing success. Each plant profile highlights planting, growing, watering, and care information. Helpful charts and graphs assist gardeners in knowing when to plant and harvest.

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Schlagwörter

okra, rosemary, brussels sprouts, sweet corn, green bean, pepper, tomato, chili, mayhaw, yam, southern pea, plum, squash, pH, collard greens, fruit:vegetables, hot pepper, pecan, field corn, eggplant, watermelon, Texas gardening, blueberries, herbs, summer squash, bell pepper, mustard greens, cabbage, dill, fig, shell bean, pear, asparagus, beet, grape, sugar cane, South, Texas, oregano, pea, carrot, corn, gardening, loquat, peanut, garden, tomatillo, bean, sugarcane, English pea, basil, sweet potato, winter squash, edibles, Texas freeze dates, snow pea, strawberry, collards, pumpkin, cantaloupe, apple, storing seeds, blackberries, soil pH, broccoli, lettuce, onion, swiss chard, cucumber, radish, garlic, greens, nuts, arugula, turnip, peach, Southern gardening, chard, citrus, persimmon, cilantro, pomegranate, cauliflower, kale, muscadine, parsley, spinach, potato, sweet pepper, transplanting