Weber's Ultimate Braai Book
Jamie Purviance
Penguin Random House South Africa 
Ratgeber / Essen & Trinken
Beschreibung
This latest offering from Weber is exactly what youd expect from the worlds foremost barbecue company. Innovative recipes, imaginative ingredients, fabulous photography, and a wealth of advice for both novice cooks and experienced braai-masters. When it comes to mastery of the cooking fire, the Weber chefs really know their stuff. So light up the braai and allow Webers award-winning culinary consultant, Jamie Purviance, to tantalize your tastebuds with everything from chicken and steak to seafood, vegetables and desserts, all prepared on a Weber charcoal or gas braai. For new braaiers, the Introduction offers sound advice on how to handle the four Ts: temperature, time, technique and tools, and explains the mysteries of direct and indirect heat, and how to use a smoker. Pizzas done to perfection, burgers with attitude, succulent ribs, Texas-style brisket, spatchcocked chicken and even roast turkey are all within your grasp when you cook the Weber way.
