Weber Classics

The Ultimate Braai Book

Jamie Purviance

EPUB
ca. 14,15

Penguin Random House South Africa img Link Publisher

Ratgeber / Essen & Trinken

Beschreibung

This essential braai companion from Weber, the worlds leading authority on cooking over fire, shares proven techniques and recipes for mouthwatering dishes youd never imagine could come off the fire. From deep-dish pizza to steak stir-fry to bacon-wrapped prawns and vegetarian chilli, over 200 delicious recipes demonstrate everything your trusty braai is capable of. Weber Classics offers recipes suitable for everyday meals, casual entertaining and special occasions. The introduction includes tips for using a wok, griddle or pizza stone, as well as basic techniques like braising, smoking and setting up a rotisserie. From lighting the fire to preparing a delicious dessert over the coals, Weber Classics has got you covered. Even the most dedicated chops n wors enthusiast will be encouraged to grab the braai tongs and try something different.

Weitere Titel in dieser Kategorie
Cover Dinks and Drinks
Camille Wilson
Cover All Consuming
Ruby Tandoh
Cover The Great Gatsby
F. Scott Fitzgerald
Cover Nights and Weekends
Alexis deBoschnek
Cover Feasts on the Farm
Jessica MacLeod
Cover Foraging Idaho
Survival skills educator, author of Guide to Wild Food Christopher Nyerges
Cover Modern Indian
Cyrus Todiwala
Cover Pasta Rules
Danilo Cortellini
Cover Boston Chef's Table
Clara Silverstein
Cover Russian Colonial Food
Angelika Regossi

Kundenbewertungen