Vitamin Analysis for the Health and Food Sciences
Jr W. O. Landen, Lin Ye, Ronald R. Eitenmiller, et al.
PDF
ca. 266,21 €
Naturwissenschaften, Medizin, Informatik, Technik / Nichtklinische Fächer
Beschreibung
Employing a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sciences, Second Edition provides the most current information on the methods of vitamin analysis applicable to foods, supplements, and pharmaceuticals. Highlighting the rapid advancement of vitamin assay methodology, this edition emphasizes the use of improved
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