Consuming Interests

The Social Provision of Foods

Terry Marsden, Andrew Flynn, Michelle Harrison, et al.

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Taylor and Francis img Link Publisher

Naturwissenschaften, Medizin, Informatik, Technik / Geografie

Beschreibung

Combining theory, research and policy Consuming Interests provides a topical interdisciplinary exploration into the nature of food provision, policy and regulation. The book provides a detailed examination of corporate retailers, state agencies and consumer organisations involved in the food sector. The analysis explores questions including: * what can the public expect from the state* what limits are there on state action* what are the most appropriate balancesbetween public and private interests in the provision of 'quality' foods.

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