Consuming Interests
The Social Provision of Foods
Terry Marsden, Andrew Flynn, Michelle Harrison, et al.
PDF
ca. 75,05 €
Naturwissenschaften, Medizin, Informatik, Technik / Geografie
Beschreibung
Combining theory, research and policy Consuming Interests provides a topical interdisciplinary exploration into the nature of food provision, policy and regulation. The book provides a detailed examination of corporate retailers, state agencies and consumer organisations involved in the food sector. The analysis explores questions including: * what can the public expect from the state* what limits are there on state action* what are the most appropriate balancesbetween public and private interests in the provision of 'quality' foods.
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