img Leseprobe Leseprobe

Delicious

The Evolution of Flavor and How It Made Us Human

Monica Sanchez, Rob Dunn

EPUB
ca. 20,99
Amazon iTunes Thalia.de Hugendubel Bücher.de ebook.de kobo Osiander Google Books Barnes&Noble bol.com Legimi yourbook.shop Kulturkaufhaus ebooks-center.de
* Affiliatelinks/Werbelinks
Hinweis: Affiliatelinks/Werbelinks
Links auf reinlesen.de sind sogenannte Affiliate-Links. Wenn du auf so einen Affiliate-Link klickst und über diesen Link einkaufst, bekommt reinlesen.de von dem betreffenden Online-Shop oder Anbieter eine Provision. Für dich verändert sich der Preis nicht.

Princeton University Press img Link Publisher

Naturwissenschaften, Medizin, Informatik, Technik / Naturwissenschaften allgemein

Beschreibung

A savory account of how the pursuit of delicious foods shaped human evolution

Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions.

With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. They consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world’s most delicious and fatty fruits, the creation of beer, and our own sociality. Along the way, you will learn about the taste receptors you didn't even know you had, the best way to ferment a mastodon, the relationship between Paleolithic art and cheese, and much more.

Blending irresistible storytelling with the latest science, Delicious is a deep history of flavor that will transform the way you think about human evolution and the gustatory pleasures of the foods we eat.

Weitere Titel in dieser Kategorie
Cover Astrobiology
Andrew May
Cover Living Matter
Alexander Levine
Cover Untitled
Christian Davenport
Cover The Merlin
Frank Rennie
Cover No Island Too Far
Michael Brooke
Cover The Game of Species
Julián Simón López-Villalta
Cover Elusive Cures
Nicole Rust
Cover Secondary Ion Mass Spectrometry
Paweł Piotr Michałowski
Cover Unequal
Eugenia Cheng
Cover Life's Devices
Steven Vogel
Cover Ecocatalysis
Claire M Grison

Kundenbewertungen

Schlagwörter

Deer blood, Food chemistry, Food, Leek, Kentucky coffeetree, Vestigiality, France Culture, Nicaragua, Paleontology, Seal meat, Kombucha, Termite, Sichuan pepper, Miskito people, Choking, Regions of France, Acetic acid, Flavor, Food preservation, Social class, Indigenous peoples, Night monkey, Acetaldehyde (data page), Fish flake, Vowel, His Family, Food spoilage, Disperser, Dog, Root, Native Americans in the United States, Roasting, Awareness, Biodiversity, Guggenheim Museum Bilbao, Hand axe, Small farm, Manchego, Origin story, Perfume, Typewriter, Drying, Sugarcane, Long bone, Tanzania, Neuroscientist, Hazelnut, Clovis point, Sign language, The Last Stage, Basque Mountains, Hearth, Chris Stringer, Cookware and bakeware, Acetic acid bacteria, Ecosystem, Nature versus nurture, Homo sapiens, Citric acid, Moisture, Psychologist, Fatback, Tooth of Time, Aspirin, Dinner, Goat cheese, Maize, Mussel, Skull, Stalactite