Handbook of Food Products Manufacturing
Nirmal K. Sinha
PDF
650,99 €
Naturwissenschaften, Medizin, Informatik, Technik / Landwirtschaft, Gartenbau
Beschreibung
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
Rezensionen
(American Reference Books Annual, March 2008)
"Each chapter is well written, at a scholarly level. This set is recommended for all libraries in institutions involved in food science."
"Each chapter is well written, at a scholarly level. This set is recommended for all libraries in institutions involved in food science."
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Schlagwörter
Chemical Engineering, Chemistry, Technische u. Industrielle Chemie, Industrial Chemistry, Chemie, Food Science & Technology, Lebensmittelforschung u. -technologie, Chemische Verfahrenstechnik, Lebensmitteltechnik