Keys to Good Cooking

A Guide to Making the Best of Foods and Recipes

Harold McGee

EPUB
ca. 35,52
Amazon iTunes Thalia.de Hugendubel Bücher.de ebook.de kobo Osiander Google Books Barnes&Noble bol.com Legimi yourbook.shop Kulturkaufhaus ebooks-center.de
* Affiliatelinks/Werbelinks
Hinweis: Affiliatelinks/Werbelinks
Links auf reinlesen.de sind sogenannte Affiliate-Links. Wenn du auf so einen Affiliate-Link klickst und über diesen Link einkaufst, bekommt reinlesen.de von dem betreffenden Online-Shop oder Anbieter eine Provision. Für dich verändert sich der Preis nicht.

Appetite by Random House img Link Publisher

Ratgeber / Essen & Trinken

Beschreibung

A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.

Weitere Titel von diesem Autor
Weitere Titel in dieser Kategorie
Cover All Consuming
Ruby Tandoh
Cover Feasts on the Farm
Jessica MacLeod
Cover Foraging Idaho
Survival skills educator, author of Guide to Wild Food Christopher Nyerges
Cover Modern Indian
Cyrus Todiwala
Cover Pasta Rules
Danilo Cortellini
Cover Russian Colonial Food
Angelika Regossi
Cover A Taste of Cuba
Cynthia Carris Alonso
Cover Scratch That
Alix Traeger
Cover Plant-Based Simple
Editors of Fair Winds Press
Cover Dip In
Sonali Shah
Cover Paleo Simple
Editors of Fair Winds Press

Kundenbewertungen