img Leseprobe Leseprobe

The Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe

Bob Spitz

EPUB
ca. 21,99
Amazon iTunes Thalia.de Hugendubel Bücher.de ebook.de kobo Osiander Google Books Barnes&Noble bol.com Legimi yourbook.shop Kulturkaufhaus ebooks-center.de
* Affiliatelinks/Werbelinks
Hinweis: Affiliatelinks/Werbelinks
Links auf reinlesen.de sind sogenannte Affiliate-Links. Wenn du auf so einen Affiliate-Link klickst und über diesen Link einkaufst, bekommt reinlesen.de von dem betreffenden Online-Shop oder Anbieter eine Provision. Für dich verändert sich der Preis nicht.

W. W. Norton & Company img Link Publisher

Ratgeber / Essen & Trinken

Beschreibung

The education of a barbarian in the temples of haute cuisine.

In the blink of an eye, Bob Spitz turned fifty, finished an eight-year book project and a fourteen-year marriage, had his heart stolen and broken on the rebound, and sought salvation the only way he knew how. He fled to Europe, where he hopscotched among the finest cooking schools in pursuit of his dream.Spitz hit the fabled cooking-school circuit in a series of idyllic European villages, and The Saucier’s Apprentice is a chronicle of his exploits. Combining an outrageous travelogue with gastronomic lore, hands-on cooking instruction, hot-tempered chefs, local personalities, and a batch of memorable recipes, Spitz’s odyssey recounts the transformation of a professional writer—and lifelong kitchen amateur—into a world-class cook.

Weitere Titel in dieser Kategorie
Cover All Consuming
Ruby Tandoh
Cover Feasts on the Farm
Jessica MacLeod
Cover Foraging Idaho
Survival skills educator, author of Guide to Wild Food Christopher Nyerges
Cover Modern Indian
Cyrus Todiwala
Cover Pasta Rules
Danilo Cortellini
Cover Russian Colonial Food
Angelika Regossi
Cover A Taste of Cuba
Cynthia Carris Alonso
Cover Scratch That
Alix Traeger
Cover Plant-Based Simple
Editors of Fair Winds Press
Cover Dip In
Sonali Shah
Cover Paleo Simple
Editors of Fair Winds Press

Kundenbewertungen