wd~50
Peter Meehan, Wylie Dufresne
Ratgeber / Essen & Trinken
Beschreibung
"e;Rock star of the kitchen"e; chef Dufresne's first cookbook, featuring the story of his pioneering restaurant and its famous dishes (Publishers Weekly).When it opened in 2003, wd~50 was New York's most innovative, cutting-edge restaurant. James Bear Award-winning mastermind Wylie Dufresne ushered in a new generation of experimental and free-spirited chefs with his wildly unique approach to cooking, influenced by science, art, and the humblest of classic foods like bagels and lox, and American cheese.A cookbook that doubles as a time capsule, wd~50 explores one of the most exciting decades in modern culinary history through the lens of an unforgettable restaurant-one that was so distinctive that upon its closing in 2014, New York Times critic Pete Wells was inspired to compare it to the notorious music venue CBGB, "e;with way nicer bathrooms."e; With gorgeous photography, detailed recipes explaining Wylie's iconic creations, and stories from the last days of the restaurant, wd~50 is an essential piece of culinary memorabilia.
